RESTAURANT - Guesthouse Riesengebirge

Traditional, Seasonal, Franconian
With a fine tradition we hold on to the Franconian cuisine which is famous for its specialities as asparagus, chanterelle, carp and goose. Let us guide you through the Franconian seasons while you enjoy the one-of-a-kind atmosphere in one of our customized diningrooms. Make sure not to miss the classics of this unique cuisine as marinated pot roast, fried knuckels in a creamed pepper sauce, “Schäufele” roasted pork shoulder, roast venison and pork with potatoe dumplings, home-made cured meat in gelatine, “Obatzter” and many more. All served daily!

Our Menue [ SPEISEKARTE.PDF ]      
Our Menue of the day [ TAGESKARTE.PDF ]

Fine German cuisine and international dishes
For Gourmets we offer a various choice of international meat and fish dishes. To give you an idea we mention just some of them: Argentine steaks, pork tenderloin in creamed pepper sauce, Barbarie duck breast, grilled lamb on a skewer and many more.

No matter if you plan a small get-together or a family celebration -
We are the perfect choice!
In our restaurant “Rübezahl” and our cozy “Riesengebirgsstube” you can book a table for two as well as a family celebration. For more than 20 people we recommend one of our exclusive function rooms “ Neuhofer Stube” or “ Frankensaal”.

The head chef himself is taking care of you and your special occasion here.
Hans Schneider and his team are looking forward to your visit!

Opening hours of our restaurant
Our restaurant is open daily from 11:00 to 14:00 and from 17:00 to 21:00

Booking a table:
For making reservations please use our contactform or give us a call under +49 9107 91441-0.